Summary: Bird On Eland is looking for a talented, professional, and service-oriented Private Villa Chef to join our hospitality team in Chinhoyi Zimbabwe

Job Details

  • Company: Vacancy Mail Zimbabwe
  • Location: Kenya

Job Description

Job Description

*PRIVATE VILLA CHEF*

*Location*: Chinhoyi, Zimbabwe

*Employment Type*: Full-time / Flexible

*Company*: Bird On Eland

*About the Role*

Bird On Eland is looking for a talented, professional, and service-oriented Private Villa Chef to join our hospitality team in Chinhoyi Zimbabwe

Duties and Responsibilities

The successful candidate will be responsible for preparing high-quality, delicious, and beautifully presented meals for villa guests while creating a warm and memorable dining experience. The ideal candidate should be passionate about food, creative in the kitchen, attentive to detail, and comfortable catering to different guest preferences and dietary requirements.

*Key Responsibilities*

  • Plan, prepare, cook, and present high-quality meals for villa guests.
  • Develop menus that reflect guests' preferences, dietary requirements, and special occasions.
  • Prepare breakfast, lunch, dinner, snacks, and other meals as required.
  • Cater for individual guests, families, and groups staying at the villa.
  • Prepare a variety of cuisines while incorporating fresh, seasonal, and locally sourced ingredients.
  • Discuss menus and meal requirements with guests and provide personalised recommendations.
  • Accommodate dietary restrictions, allergies, vegetarian/vegan requirements, and other special requests.
  • Ensure all meals are prepared and presented to a consistently high standard.
  • Manage food purchasing, stock levels, portion control, and kitchen inventory.
  • Work within agreed food budgets while maintaining quality.
  • Maintain excellent kitchen hygiene, cleanliness, and food safety standards.
  • Ensure food is stored, labelled, and handled correctly in accordance with applicable health and safety requirements.
  • Keep kitchen equipment and work areas clean and well maintained.
  • Coordinate meal preparation around guest schedules and villa activities.
  • Assist with special events, celebrations, private dinners, and other guest experiences when required.
  • Minimise food waste through effective planning and responsible stock management.
  • Maintain a professional, discreet, and courteous approach when interacting with guests.
  • Work collaboratively with villa management and housekeeping staff to ensure a seamless guest experience.

Qualifications and Experience

*Requirements & Qualifications*

  • Proven experience as a chef, private chef, hotel chef, restaurant chef, or similar role.
  • Culinary qualification or professional chef training will be an advantage.
  • Strong knowledge of food preparation, presentation, hygiene, and kitchen safety.
  • Ability to prepare a variety of local and international cuisines.
  • Excellent organisational and time-management skills.
  • Strong attention to detail and presentation.
  • Ability to work independently and manage kitchen operations effectively.
  • Excellent communication and interpersonal skills.
  • Professional, reliable, discreet, and guest-focused.
  • Ability to accommodate flexible working hours, including weekends and public holidays when required.
  • Valid food-handling and health certifications will be an advantage.
  • References from previous employers may be required.

How to Apply

Interested candidates should submit their CV and a brief cover letter outlining their experience and suitability for the position.

Applications should be sent to

hr@birdoneland.co.za

Subject Line: Private Villa Chef Application – Chinhoyi

How to Apply

Apply by email: hr@birdoneland.co.za

Application link: Apply for this job