Summary: Production Manager – Food and Beverage Processing Unit

Job Details

  • Deadline: 09 Nov 2026
  • Company: iHarare
  • Location: Kenya
  • Salary: To be shared with s...

Job Description

Production Manager – Food and Beverage Processing Unit

Midlands State University

Expires: 09 Nov 2026

Full Time

Gweru

Salary: To be shared with s...

Manager

job Description

STAFF VACANCY

Applications are invited from suitably qualified and experienced persons for the following post:

MIDLANDS STATE UNIVERSITY ENTERPRISES

Duties and Responsibilities

Reporting directly to the Executive Director, the successful candidate will be responsible for the following:

Overseeing and coordinating all production processes to ensure efficient operations and adherence to quality and safety standards.

Managing production schedules, inventory levels, and raw material sourcing to align with demand forecasts.

Implementing and maintaining quality control procedures, ensuring compliance with industry standards such as HACCP and GMP.

Collaborating with R&D and quality assurance teams on product development, testing, and process improvements.

Leading, mentoring, and developing a high-performing production team, fostering a culture of safety, accountability, and continuous improvement.

Monitoring production costs and optimizing resource allocation to drive cost efficiencies.

Ensuring adherence to safety, health, and environmental regulations and maintaining compliance with standard operating procedures and GMP principles.

Conducting regular assessments of production procedures, process flows, and equipment functionality, in collaboration with technicians and the Quality department.

Providing comprehensive leadership in planning, organizing, leading, and controlling the production function to meet operational goals.

Performing any other duties as assigned by the Executive Director.

NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.

Qualifications and Experience

Bachelor’s degree in Food Science, Production Management, Biotechnology, Industrial Engineering, Applied Biology/Microbiology.

A Master’s or higher degree in Food Science, Production Management, Biotechnology, Industrial Engineering, Applied Biology/Microbiology is an added advantage.

Professional certification in Food Safety Management or relevant discipline is an added advantage.

Minimum of 2 years of proven experience in production within the Food and Beverage sector in a supervisory role.

SKILLS AND ABILITIES

Strong knowledge of industry standards and regulatory requirements, including HACCP and GMP.

How to Apply

Applicants must submit copies of applications with the following: application letter, certified certificates, and curriculum vitae providing full details of names, place and date of birth, experience, current salary, date of availability, contact telephone number(s), and names and email addresses of three referees to:

The Deputy Registrar-Human Resource

[email protected]

Application documents must be in a single-scan PDF format.

The closing date for applications is 09 November 2026.

Please note that only shortlisted candidates will be contacted.

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How to Apply

Application link: Apply for this job